Food

Castelvetrano, Peranzana and Cerignola olives, orange zest, fresh herbs

served with arugula, tomato bruschetta and drizzled with balsamic glaze

olive tapenade, cannellini bean dip, marinated artichoke hearts, salami, soppressata, prosciutto, bufala and Mama Lil's peppers, served with crostini

served with marinara and shaved parmesan

two bruschetta each of olive tapenade, roasted garlic and herbed ricotta with Mama Lil's peppers and cannellini bean puree

baked with parmesean cheese and pesto, served with house made cannellini bean and marinara dipping sauces

roasted muhsrooms, herbed ricotta, marinara

green leaf lettuce, grated mozzarella, tomatoes, black olives and red bell pepper tossed in your choice of house-made lemon and garlic, buttermilk ranch or olive oil and balsamic dressing

hearts of Romaine, parmesean, shaved grana cheese and house made croutons

arugula, crispy pancetta and gorgonzola tossed with olive oil and balsamic vinegar

San Marzano tomatoes, bufala, fresh basil and pesto

House-made meatballs, marinara, provolone and red onion served on a grand central bakery baguette with side salad

sausage, red peppers, onions, marinara and mozzarella

steak, onions, green peppers, red peppers with your choice of provolone or mozzarella

Nutella Stromboli

Tiramisu